The First Choice of the $1.5T Restaurant & Food Industries
The largest, most-qualified and highly-engaged audience with 3+ million points of contact.
Restaurants & Food Audience Reach
Unique Website Users (monthly)
Magazine Readers
Email Subscribers
Social Followers
Live Event Attendees
Driving measurable business results
for customers through collaboration on marketing program development and energize those programs with the use of relevant, informative and timely content to engage audiences.
Leveraging deep demographic data
and behavioral insights to target and guide prospective buyers smoothly from discovery, to consideration, to purchase.
Marketing Solutions
Our Experts
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Sarah Lockyer Group PublisherWell-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.
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Monique Monaco-Levy Managing Director, Events
Monique uses her skills of relationship building, creativity, problem solving and business acumen to produce successful events in the group’s portfolio.
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Jenna Telesca Editorial Director
Jenna Telesca leads the content strategy and the award-winning editorial teams for Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. Specializing in digital journalism and deep dives, she joined the group in 2010 and holds a bachelor’s degree from the University of Chicago.
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Jason Bogovic Director, Client Success
With over a decade of experience, Jason has developed an expertise in matching diverse client objectives/targets with the right solutions to drive successful marketing campaigns.
Our Brands
Where the $800B foodservice industry comes together.
Operations, Marketing, Culinary, Purchasing and other executives in commercial foodservice.
Dedicated to the information needs of the independent restauranteur.
Operations, Marketing, Culinary, Purchasing and other professionals in independent and multi-unit foodservice.
The most widely-read magazine and digital resource in the onsite/noncommercial industry.
Operations, Marketing, Culinary, Purchasing and other professionals in onsite foodservice.
Connecting the food retail industry for over 60 years.
Operations, Marketing, Purchasing, R&D and other professionals in food retail.
