Where the $800B Foodservice Industry Comes Together

The #1 source of business intelligence in the foodservice industry. NRN can bring your marketing message and products to the most influential decision makers in the foodservice industry.

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Nation’s Restaurant News Audience

NRN engages and influences foodservice decision makers as they face unprecedented technological transformation, operational costs and workforce challenges.

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Points of Contact Made Monthly

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of Audience Involved in Purchasing Decisions

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Consider NRN a Trusted Industry Resource

Source Nation’s Restaurant News Media Kit

Solving Marketers Biggest Challenges

Cross-Channel Branding
Cross-Channel Branding
Surround commercial operators with a high impact and consistent brand message.
Engage Buyers
Content Marketing
Content Marketing
Inform to engage and convert hardcore leads. Strategies that increase engagement and leads.
Learn How
Engaged Sales Leads
Engaged Sales Leads
Driving a faster sales cycle.
Speed It Up

Increase your sales through product messaging strategies and adept advertising programs.

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Marketing Solutions

Advertising

Reach a large or hyper-targeted audience via display, newsletters, programmatic, native, and print options.

Advertising

Content Marketing

Fuel content marketing strategies with visual storytelling, content creation services and lead conversion programs.

Content Marketing

Lead Generation

Engage target audiences, generate and qualify leads through behavioral scoring to shorten the sales cycle.

Lead Generation

Research

Guide your strategy, gain insights, stay ahead of the competition.

Research

Video

Rely on video to engage audiences, attract new prospects and tell your story with impact.

Video

Social

Leverage our audience data to increase your social engagement & conversions.

Social

Expert Spotlight

  • Sarah Lockyer
    Sarah Lockyer Group Publisher

    Well-known foodservice expert, Sarah is a media strategist and business leader with more than 12 years of experience building leading digital brands.

  • Kent Scholla
    Kent Scholla Head of Sales

    Kent has been working in the foodservice industry for over 10 years. He heads up the strategic design, development and implementation of new concepts in digital, print and custom marketing solutions for advertisers.

  • Jenna Telesca
    Jenna Telesca Editorial Director

    Jenna Telesca leads the content strategy and the award-winning editorial teams for Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. Specializing in digital journalism and deep dives, she joined the group in 2010 and holds a bachelor’s degree from the University of Chicago.

  • Bret Thorn
    Bret Thorn Senior Editor

    Bret Thorn reports on food and beverage trends for Nation’s Restaurant News and Restaurant Hospitality. He joined NRN in 1999. A magna cum laude graduate of Tufts University in Medford, Mass., Bret is based in Brooklyn, N.Y.

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